Simple Breads

Simple Cellulose adds moisture by binding and holding it! SC has the uncanny ability to add moisture & texture to breads, & makes remarkable improvements to Gluten Free recipes, and their structure.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.

Simple Brownies

Simple Cellulose replaces fatty ingredients! Substitute 100% of fat (butter, shortening, oils) with SC to create low-fat brownies without losing that guilty indulgent taste. Use SC to create delicious treats with great fudgy texture, or for adding a magic touch to your favorite vegan desserts.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.

Simple Donuts

Simple Cellulose reduces the amount of oil being absorbed by your fried favorites! Better donuts that are better for you happen when SC is used in dough. By holding more moisture, fewer pores are open to absorb fat during frying.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.

Simple Muffins

Simple Cellulose is perfect for allergen-free recipes! Scrumptious muffins can be made without eggs, dairy, soy, or gluten by using SC as an emulsifier that provides surprisingly tasty structure, texture, and moisture.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.

Simple Meat Dishes

Simple Cellulose makes meaty recipes juicier! Dried out meatloaf, tough turkey burgers, wrinkly chicken sausages? Not when SC is mixed into the recipe, SC holds on to more of the fats and moisture that are already present - even after cooking.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.sc

Simple Sauces & Spreads

Simple Cellulose produces smooth, creamy blends by mixing fine droplets of oil + water! From tangy BBQ sauce to rich sandwich spreads or hearty tomato paste, SC is an effective emulsifier and whipping aid that can create greater flavor with thicker texture and longer shelf life.

Recipe

Simple Cellulose is a new natural ingredient, made from water-dissolved plant fiber, for better baking & cleaner cooking.

Food Products

Simple Cellulose: An Ingredient for Clean Eating

Egg, Dairy & Soy Replacement, Made by Nature

When it comes to the ingredients that nourish our minds and bodies, how they’re created matters a lot. That’s why Simple Cellulose (SC), an ingredient for everyday cooking, is revolutionary. Created through the proprietary Plantrose Process, SC is derived by using two of nature’s most important gifts -  plants and water.  Perfect for those managing common allergies, SC is a breakthrough substitute for egg, dairy, and soy in recipes. Using 'Simple Recipes' that include Simple Cellulose as an ingredient for making and baking even delivers better Gluten Free foods.

Better Tastes, Higher Quality, Allergen Free

Flavorful, fudgy brownies with less fat? Or gluten-free bread that looks and tastes like actual bread? It’s possible with Simple Cellulose. This is a first-of-its kind ingredient offering such a diverse set of benefits for a wide array of food products. By nature, SC is a multi-functional, extremely effective food texturizer and emulsifier. That means it offers a range of awesome advantages - from improving food quality to enhancing food texture and structure. Plus, SC enhances existing flavors by retaining more of the taste from naturally occurring fats and oils.  

Friendlier - for People, Animals & our Environment

Simple Cellulose is made of dissolved plant fiber, harvested by breaking apart cell walls with water through a proprietary technology developed and tested over years to ensure safety and quality. Alternatives to the Plantrose Process use harsh acids or alkali to create similar products. At Renmatix, we are deeply committed to a more sustainable and kinder, less livestock dependent world, and the cultivation of a more plant-based food ecosystem is a critical step in that direction.  Using just water and plant matter that would otherwise go unused, the ecological footprint of Simple Cellulose is drastically lower than comparable products or ingredients.

Innovative, sustainable and ethical, Simple Cellulose is:

  • Non-Allergenic
  • Non-GMO
  • Gluten Free
  • Plant-based & Vegan
  • Inherently Kosher and Halal (not yet certified)
  • Organic eligible (not yet certified)
  • Free of: artificial colors, flavors, and preservatives
RENMATIX IS PROUD TO BE A PIONEER & LEADER IN NEW PLANT-BASED INGREDIENTS.
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