Breads

Nouravant™ adds moisture by binding and holding it! Nouravant™ has the uncanny ability to add moisture & texture to breads, & makes remarkable improvements to Gluten Free recipes, and their structure.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Brownies

Nouravant™ replaces fatty ingredients! Substitute 100% of fat (butter, shortening, oils) with Nouravant to create low-fat brownies without losing that guilty indulgent taste. Use Nouravant to create delicious treats with great fudgy texture and longer shelf life, or for adding a magic touch to your favorite vegan desserts.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Donuts

Nouravant™ reduces the amount of oil being absorbed by your fried favorites! Better donuts that are better for you happen when Nouravant is used in dough. By holding more moisture, fewer pores are open to absorb fat during frying and shelf life is extended.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Muffins

Nouravant™ is perfect for allergen-free recipes! Scrumptious muffins can be made without eggs, dairy, soy, or gluten by using Nouravant as an emulsifier that provides surprisingly tasty structure, texture, and moisture. The moisture holding properties of Nouravant also extends shelf life.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Cookies

Nouravant™ makes a retail cookie that keeps its moist, soft and decadent texture! Our delicious soft-baked chocolate chip cookie has an extended shelf life and is egg-free. Removing the egg can both significantly impact cost while removing an allergen.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Sauces & Spreads

Nouravant™ produces smooth, creamy blends by mixing fine droplets of oil + water! From tangy BBQ sauce to rich sandwich spreads or hearty tomato paste, Nouravant is an effective emulsifier and whipping aid that can create greater flavor with thicker texture.

Recipe

Nouravant™ is a new versatile clean label food ingredient derived from plants and a water-only process.

Food Products

Natural Food Origins

In response to growing consumer demand, there is a considerable need for plant-based ingredients that deliver the performance of traditional ingredients. Renmatix satisfies this need with Nouravant™, a versatile clean label food ingredient derived from a water-only process offering bakers and chefs effective ingredients with natural origins.

Crafting it involves using an honest, hard-working practice that unravels natural components occurring in nature. Harnessing the power of water, Renmatix has perfected a way to release the basic elements of plants from their inherent structure. This revolutionary approach is called the Plantrose® process, and involves exciting water into its supercritical state all while avoiding solvents and harsh chemicals, a process that won the Presidential Green Chemistry Challenge sponsored by the White House and the U.S. Environmental Protection Agency. Through our mission to create natural sustainable products, Nouravant™ represents an incredible, long-awaited breakthrough in water-based processing that is people, animal and environment friendly.

Nouravant™ can be used in a range of food groups, we began our recipe work with bakers, but have now expanded into broader success with additional categories including: tortillas, pastas, soups and sauces, dairy products, and meat products as well.

New Possibilities for Baking, Made by Nature

Flavorful, fudgy brownies with less fat? Or gluten-free bread that looks and tastes like actual bread? It’s possible with Nouravant™. Nouravant offers bakers an effective replacement for eggs, oils and other baking ingredients. Easy to use, Nouravant can be added to any recipe to replace or extend eggs and other ingredients at a fraction of their cost. Flavor neutral, Nouravant delivers great texture, thickness, moisture and crumb without creating a new flavor battle for creative bakers. Nouravant also has exceptional moisture properties that extend product freshness and reduce bakery dependency on ingredients known for their price and supply volatility. As a single multi-purposed product, Nouravant opens up a new world of baking possibilities for bakeries looking to offer all customers great-tasting, clean baking.

Friendlier - for People, Animals & our Environment

Nouravant™ is made of dissolved plant fiber, harvested by breaking apart cell walls using just water, under pressure and temperature. Alternatives to the Plantrose Process use harsh acids or alkali to create similar products. At Renmatix, we are deeply committed to a more sustainable and kinder, less livestock dependent world, and the cultivation of a more plant-based food ecosystem is a critical step in that direction. Our Nouravant is produced using just water and plant material. Our sources and our process result in a drastically lower ecological footprint than comparable products or ingredients.

Innovative, sustainable and ethical, Nouravant™ is:

  • Non-Allergenic
  • Non-GMO
  • Gluten Free
  • Plant-based & Vegan
  • Kosher and Halal (certification pending)
  • Organic eligible (not yet certified)
  • Free of: artificial colors, flavors, and preservatives
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